Behind The Scenes At Meat Lust

McDonald's Wagyu Burger

Posted by Martin Kevill on

McDonald's is serving a Wagyu beef burger.

That’s right. In Australia, as part of the Gourmet Creations range.

The patty is made from 100% Australian-bred Wagyu beef and sits on a new Maccy’s bun, with a specially created sauce we doubt is as good as ours, crispy bacon strips, caramelised onion, lettuce, some tomato and a standard slice of cheddar cheese.

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Meat Lust Mash-Ups // White Hag Stout

Posted by Charlie Dixon on

We teamed up with our buds at Cave Direct to create a Paddy's Day feast, using The White Hag Brewing Company's gloriously Irish Nitro Stout.

Alex, our chef-cum-leprechaun, browned some beef, seasoned with salt, pepper and flour in a pan and threw in some shallots, garlic, thyme and fennel. Already sounding good tbh.

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Top Five Patricks for St Paddy's Day 🍀

Posted by Martin Kevill on

Well, the previous Paddy Saturday was 2012, so we’ve had to wait six long years to head out and get hammered, wearing green and pretending to be Irish in some way, safe in the knowledge that the next day will be a Sunday. Forgive us for being a little excited.

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Manctucky Fried Chicken

Posted by Martin Kevill on

KFC ran out of chicken, so we stepped in.
Here's a step-by-step guide to making a pretty special bucket of fried chicken. We're calling it U OKFC Hun. It's simple. Easier than queueing in the cold anyway. Grab a bird and get started...



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