Behind The Scenes At Meat Lust — Houmous
Posted by Charlie Dixon on
It's International Hummus Day on Sunday and it's National Doughnut Week too. It's hard work staying up to date with all these days...too many, and time's too tight to mention.
Anyway, we've combined the two and the result may surprise you. Sweet and savoury is all the rage right now and with our BBQ Mop sauce on top, can you really go too far wrong?