Behind The Scenes At Meat Lust — BBQ Mop

It's International Hummus Day on Sunday and it's National Doughnut Week too. It's hard work staying up to date with all these days...too many, and time's too tight to mention.

Anyway, we've combined the two and the result may surprise you. Sweet and savoury is all the rage right now and with our BBQ Mop sauce on top, can you really go too far wrong?

Pulled pork ISN’T actually that tricky and it certainly isn’t something only the big boys should be cooking up. It’s actually quite simple once you nail the basics. In fact, we'd go as far as saying it's as easy as burning sausages...

Run away from all black cats and kick over every ladder you see...it’s Friday 13th Some of us like to think we can rise above the obsession with superstition and lock our fear of bad luck far away, deep in the hidden corners of our mind. But even the most cynical of people will tut or moan when the traffic lights change early, the guy in front of them gets the last sandwich or the guy after them hits the jackpot on the snide gambling machine in the Swan’s Neck. There’s a fine line between superstition and Sod’s Law. People...

McDonald's is serving a Wagyu beef burger.

That’s right. In Australia, as part of the Gourmet Creations range.

The patty is made from 100% Australian-bred Wagyu beef and sits on a new Maccy’s bun, with a specially created sauce we doubt is as good as ours, crispy bacon strips, caramelised onion, lettuce, some tomato and a standard slice of cheddar cheese.