Behind The Scenes At Meat Lust

Doughnuts and Hummus

Posted by Charlie Dixon on

It's International Hummus Day on Sunday and it's National Doughnut Week too. It's hard work staying up to date with all these days...too many, and time's too tight to mention.

Anyway, we've combined the two and the result may surprise you. Sweet and savoury is all the rage right now and with our BBQ Mop sauce on top, can you really go too far wrong?

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Pulled Pork At Home

Posted by Martin Kevill on

Pulled pork ISN’T actually that tricky and it certainly isn’t something only the big boys should be cooking up. It’s actually quite simple once you nail the basics. In fact, we'd go as far as saying it's as easy as burning sausages...

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Top Five Korean Foods

Posted by Martin Kevill on

As the North and the South come together in one of the strangest handshakes ever caught on camera, people across the globe watch on in the hope that Korea is becoming a much more sociable and inclusive country. Great for world peace, sure. But for foodies, it’s brilliant news, as Korea is home to some of the most amazing flavours the world has to offer and has some more undiscovered gems in its back pocket. There’s a few weird names and strange concepts (as you’d guess) so we’ve picked our favourite five and made it simple for you. Kim, sit...

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Top Six Oddest Food Superstitions

Posted by Martin Kevill on

Run away from all black cats and kick over every ladder you see...it’s Friday 13th Some of us like to think we can rise above the obsession with superstition and lock our fear of bad luck far away, deep in the hidden corners of our mind. But even the most cynical of people will tut or moan when the traffic lights change early, the guy in front of them gets the last sandwich or the guy after them hits the jackpot on the snide gambling machine in the Swan’s Neck. There’s a fine line between superstition and Sod’s Law. People...

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Our Favourites at The Food Porn Awards

Posted by Martin Kevill on

It’s predictable, sure, but we love a good dirty burger, so the Fat Hippo Burger is a winner for us. When you’re putting sides ON the burger, you’re going for gold – enter jumbo onion rings stacked on top of 8oz of beef, streaky bacon, chorizo, and Monterey Jack Cheese, utterly mouth-watering.

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